
"VG, lacking jacket if issued. 1/4 vellum. Limited 632/750. Spine paste down has some edge loss, sunned, slight edge wear. Deckled pages, some unopened. Bookplate. "
Title: The Food of Italy & How to Prepare It.
Edition: First
Illustrator: Fritz Kredel
Location Published: New York, A. A. Knopf: 1964
Binding: Hardbound
Book Condition: Very Good
Jacket Condition: none
Seller ID: 101515